Light Hors d'Oeuvres

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VEGETABLE CRUDITE
Fresh Seasonal Vegetables; Chive Herb Dipping Sauce

TRIPLE TIER CHEESE
Cambazola, Smoked Cheddar, Gorgonzola, Chevre and
Smoked Mozzarella; Champagne Crackers

TORTA FETE
Sundried Tomato, Basil-Pesto Cream Cheese Spread; Fresh Baguette

CHICKEN WINGS
Buffalo Style with Celery and Ranch Dressing

PRIMAVERA PASTA SALAD
Kalamata Olives, Red and Green Peppers, Cucumbers, Tomatoes and Feta

MINIATURE QUICHE
Flaky Crust with Assorted Fresh Fillings

SWEET AND SOUR MEATBALLS
With Pineapple and Peppers

PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruit

HEARTH BREADS
Potato, Black Olive and Herb Assortment; Sweet Cream Butter

TULLY'S COFFEE / DECAF
With Assorted Black and Herbal Teas

Menu Price Range $13.00 - $19.00 Per Person

Prices are Subject to Change
Menu Price Based on a 75 person Minimum