Having started out as a cheese shop in Seattle’s historic University District in 1972, The Wedge quickly became Seattle’ premiere destination gourmet cheese shop.  We take great pride in having grown with our community and after 30 years have now become on of Seattle’s finest full service catering, still specializing in our signature dish, The Wedge Premiere Cheese Platter.

 Benjamin Jablonsky has owned and operated The Wedge Catering since September 2008. He came to Seattle from Cincinnati in 1991. Ben is a self taught culinarian who is well versed in many types of cuisine, but specializes in contemporary preparations using fresh Northwest ingredients.