Vegetarian

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Hors D'oeuvres Passed on Trays

POLENTA STUFFED MUSHROOMS
With Mascarpone and White Truffle Oil

Followed by a Magnificent Buffet of...

ANTIPASTO GARDENIA
Grilled, Marinated and Fresh Seasonal Vegetables; Chive Herb Dipping Sauce

TRIPLE TIER CHEESE
Cambazola, Smoked Cheddar, Gorgonzola, Gouda, Chevre and Smoked Mozzarella; Champagne Crackers

ORZO PASTA SALAD
Smoked Vegetables, Fresh Herbs and Walnut Dressing

WHITE BEAN SALAD
With Roasted Tomato and Sage Vinaigrette

POTATO TAPENADINI
Cold Potato Salad with Black Olives and Green Beans

TORTA FETE
Sundried Tomato Basil Pesto Cream Cheese Spread Sliced French Baguette

FENNEL & GREENS SALAD
Frisee, Toasted Hazelnuts, and Mushroom Vinaigrette

PIKE PLACE FRUIT
Seasonal Hand Picked Fresh and Dried Fruit

BOWTIE PROVENCAL
Seasonal Vegetables tossed with Herb Duxelle in Vegetable Broth

PENNE DE PARIS
Swiss Chard and Garbanzo Beans tossed in Smoky Tomato Sauce

HEARTH BREADS
Potato, Black Olive and Herb Assortment; Sweet Cream Butter

The Finishing Touch

CHOCOLATE DIPPED STRAWBERRIES
White & Dark; Double Dipped

TULLY'S COFFEE / DECAF
With Assorted Black and Herbal Teas

Menu Price Range $16.00 - $22.00 Per Person

Prices are Subject to Change
Menu Price Based on a 75 Person Minimum