Puget Sound

image

image

Hors D'oeuvres Passed on Trays...

DUNGENESS CRAB CAKES
Topped with Dill Cream and Lemon Zest

ARRUBA LAMB
Marinated New Zealand Lamb Chop, Fig And Mint Puree

GRILLED ARTICHOKE BOTTOM
Soft Cream, Basil Pesto, Julienne Sundried Tomato

AHI SHOOTER
Seared Ahi Served on Pineapple Salsa with Wasabi Drizzle

Followed By a Magnificent Buffet Featuring...

SALMON WITH THYME
Alder Grilled and Topped with Fresh Thyme
in Lemon Cream Sauce and Chopped Tomatoes

PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits

PAELLA SKEWERS
Skewers of Beef, Sausage, Fennel, Shrimp, Onion and
Bell Pepper: Served with Saffron Dipping Sauce

WILD MUSHROOM NOODLES
Fresh Pasta & Assorted Northwest Mushrooms tossed with
Fresh Herbs in White Wine Butter Sauce and Crumbled Goat Cheese

SAGE CHICKEN
Grilled Chicken Breast Served on a bed of Roasted
Corn Bread Pudding and Fried Sage

NORTHWEST SALAD
Spring Mix, Candied Nuts, Fresh Berries in Balsamic Vinaigrette

ARTISAN CHEESE SELECTION
A Wonderful Assortment of Local & Imported Cheeses
Served with Crackers

ANTIPASTO GARDENIA
Roasted, Grilled & Marinated Vegetables served with Chive-Dipping Sauce

ESSENTIAL HEARTH BREADS
With Sweet Country Butter

The Finishing Touch

CHOCOLATE DIPPED STRAWBERRIES
White & Dark, Double Dipped

Menu Price Range $28.00 Per Person

Prices are Subject to Change
Menu Price Based on a 100 Person Minimum