Pacific Northwest

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This Heavy Hors D'oeuvres Buffet is perfect for summer meals, late evening receptions and open houses. The menu is an eclectic mixture of many of our favorites.

Hors D'oeuvres Passed on Trays...

BRUSCHETTA CLASSICO
Balsamic Marinated Tomatoes, Basil, Roasted Garlic on Italian Grill Bread

THAI SHRIMP COCKTAIL
Large Prawns served with Sweet Red Chile "Cocktail" Sauce

SAUSAGE STUFFED MUSHROOMS
with Fresh Herbs, Spinach and Asiago Cheese

ARTICHOKE BOTTOMS
Olive Tapenade, Italian Tomato Relish Stuffed in Grilled Artichoke Bottom

Followed By a Magnificent Buffet Featuring...

SPIRAL SALMON SKEWERS
Fresh Alaskan Salmon Topped with Basil Pesto

TRIPLE TIER CHEESE
A Wonderful Selection of Artisan Cheeses served with Assorted Crackers and Seasonal Fruit

TRI-MUSHROOM SATAY
Three Northwest Mushrooms Served
with Roasted Red Pepper Dipping Sauce

IDAHO POTATO PANCAKES
Carmelized Onion Applesauce and Sour Cream Drizzle

PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruit

DUNGENESS CRAB CAKES
Seared Golden Brown and Topped with Creamy Lemon-Dill Sauce

ANTIPASTO GARDENIA
Roasted, Grilled & Marinated Vegetables served with Chive-Dipping Sauce

CHICKEN SPEIDINI
Skewers of Tender Chicken with Rosemary Aioli

TRIO OF DIPS
Hummus, Olive Tapenade and Roasted Red Pepper Dip Served with Baguette,
Crackers and Pita Chips

The Finishing Touch...

TULLY'S COFFEE/DECAF
with Assorted Tea Selection

PYRAMID DESSERT BUFFET (2 per)
A Wonderful Selection of Homade Tarts, Cakes
Pastries and Chocolate Dipped Strawberries

Menu Price $21.00 Per Person

Prices are Subject to Change
Menu Price Based on a 100 Person Minimum