Island Dinner

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JAMAICAN VEGETABLES
Grilled, Marinated and Fresh Seasonal Vegetables; Chive Herb Dipping Sauce

PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits

COASTAL CHICKEN SATAY
Ginger-Peanut Dipping Sauce

CARIBBEAN PORK TENDERLOIN
Wrapped in Banana Leaves, Black Bean Mofungo, Mango Catsup

SWORDFISH BROCHETTE
Ginger-Cilantro Marinade; Tropical Chutney

CHIPOTLE BEEF TENDERLOIN
Crostini with Slow Roasted Beef and Chipotle Cream

CREOLE BABY REDS
Potato Stuffed with Smoked Ham, Roasted Corn and Creole Salsa

CUMIN SEED SALMON
Lemon, Roasted Garlic, Bermuda Onion Ragout

ISLAND GREENS
Crushed Macadamias, Citrus Vinaigrette and Sliced Plantains

The Finishing Touch

PINEAPPLE COCONUT PARADISE
Pineapple Cake Filled with Coconut Cream and Topped with Caramelized Meringue

TULLY'S COFFEE / DECAF
With Assorted Black and Herbal Teas

Menu Price Range $17.00 - $23.00 Per Person

Prices are Subject to Change
Menu Price Based on 75 Person Minimum