Hors d'Oeuvres

image

image

This medium Hors D’oeuvres Buffet is perfect for a light summer meal, late evening receptions and open houses. The menu is an eclectic mixture of many of our favorites.

Tray Passed Hors D’oeuvres

SPANIKOPITA
Phyllo Stuffed with Spinach, Feta and Fresh Oregano

TAPENADE FRESCA
Black Olive Puree, Salsa Fresca, Basil Aioli on Fresh Baguette

Followed by a Magnificent Buffet of...

ANTIPASTO GARDENIA
Grilled, Marinated and Fresh Seasonal Vegetables; Chive-Herb Dipping Sauce

TRIPLE TIER CHEESE
Cambazola, Smoked Cheddar, Gorgonzola, Gouda, Chevre And Smoked Mozzarella; Champagne Crackers

PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits

MACADAMIA CANAPE
Imported Brie, Bartlett Pear, Italian Parsley

SWORDFISH BROCHETTE
Ginger-Cilantro Marinade with Tropical Chutney

CHIPOTLE BEEF TENDERLOIN
Crostini with Slow Roasted Beef and Chipotle Cream

CREOLE BABY REDS
Potato Stuffed with Smoked Ham, Roasted Corn and Creole Salsa

CUMIN SEED SALMON
Lemon, Roasted Garlic, Bermuda Onion Ragout

The Finishing Touch

PETITE DESSERT BUFFET
A Wonderful Selection of Assorted Homemade Desserts

TULLY'S COFFEE / DECAF
With Assorted Black and Herbal Teas

Menu Price Range $15.00 - $21.00 Per Person

Prices are Subject to Change
Menu Price Based on a 75 person minimum