Holiday

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Hors D'oeuvres Passed on Trays

SHRIMP COCKTAIL (2 per guest)
Traditional Cocktail Sauce and Lemon

SPANIKOPITA
Phyllo Stuffed with Spinach, Feta and Fresh Oregano

Followed by a Magnificent Buffet Featuring a Custom Ice Sculpture

CALIFORNIA WILD GREENS
Market Vegetables, Focaccia Croutons and Balsamic Vinaigrette

TRIPLE TIER CHEESE
Cambazola, Smoked Cheddar, Gorgonzola, Gouda, Chevre And Smoked Mozzarella; Champagne Crackers

PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruit

ORANGE HALIBUT
Horseradish Crusted with Citrus Butter

BASIL CHICKEN
Wild Mushrooms and Basil Cream Sauce
 

GARLIC MASHED POTATOES
Idaho Russets Blended with Sour Cream and Elephant Garlic
 

SEASONAL VEGETABLE MEDLEY
Tossed in Roasted Garlic Olive Oil

PEPPERCORN BEEF
Slow Roasted and Served with Creamy Horseradish Sauce

HEARTH BREADS
Potato, Black Olive and Herb Assortment; Sweet Cream Butter

The Finishing Touch

CHOCOLATE GANACHE
Chocolate Cake Layered with Whipped Chocolate Ganache; Topped with Dark Chocolate Glaze

TULLY'S COFFEE / DECAF
Served with Assorted Black and Herbal Teas

Menu Price Range $22.00 - $28.00 Per Person

Prices are Subject to Change
Menu Price Based on a 100 Person Minimum