Holiday

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First Course
Your Choice of One of the Following Suggested Starter Salads…

BIBB & SPINACH SALAD
Tossed with Sundried Tomato Vinaigrette and Artichoke Hearts

WILD GREENS
Fresh Berries, Spiced Pecans and Mustard Vinaigrette

Main Course - Served with Seasonal Accompaniments
You will Choose THREE of the Following Suggested Entrees
Your Guests will Pre-Order ONE of the Offered Entrees and
You will Provide Pyramid Catering with and Exact Number of Each Selection

ROSEMARY CHICKEN
Roasted Garlic, Rosemary Broth

BASIL SWORDFISH
Wild Mushrooms and Basil Cream Sauce

DILL SALMON
Lemon Cream Sauce

THAI CRAB CAKES
With Sweet Red Chile Beurre Blanc

CREOLE CHICKEN
Peppers, Scallions, in a Spicy Cajun Butter Sauce

MUSTARD CHICKEN
Fresh Thyme and Hickory Smoked Mustard Sauce

CHICKEN AU POIVRE
Peppercorn Crusted with Red Wine Sauce

PRIME RIB AU JUS
With Creamy Horseradish Sauce

Dessert Course
Your Choice of ONE of the Following Suggested Desserts…

CHOCOLATE RASPBERRY AMBASSADOR
GERMAN CHOCOLATE CAKE
CARROT CAKE
STRAWBERRY OR RASPBERRY VICTORIAN
TIRAMISU
WHITE CHOCOLATE AMARETTO CHEESECAKE

Above Served with…

HEARTH ROLLS
Herb Rolls; Served with Sweet Cream Butter

TULLY'S COFFEE / DECAF
Our Special Blend

Menu Price Range $19.00 - $25.00 Per Person

Prices are Subject to Change
Menu Price Based on a 50 Person Minimum