Elegant Hors d'Oeuvres

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Tray Passed Hors D'oeuvres

THYME SCALLOP SPOON
Perfumed Scallop. Balsamic Onions & Orange Essence

SZECHWAN PRAWN
Carrot Soup, Ginger and Lemongrass

FOREST MUSHROOM
Stuffed with Stilton, Bell Peppers and Fresh Herbs

GRILLED PORK CROSTINI
Homemade Macadamia Puree and Spicy Marmalade

SMOKED SALMON SPRING ROLLS
Red Onion Lemon Confit

Followed by a Magnificent Buffet of...

SEARED AHI
Allspice, Chickpea Puree and Cucumber

CABRALITOS
Cabrales & Jalapeno Cheese Puffs

TENDERLOIN CANAPE
Oat Cake, Goat Cheese, Fig and Port

DUNGENESS CRAB BOATS
Pastry Stuffed with Crab and Southwestern Seasoning

SUGAR CANE PRAWN
Tropical Pineapple Salsa

IMPORTED OLIVE SELECTION
5 Varietal Olives

NEALS YARD DAIRY OF LONDON
A Belltown Favorite Selection of Imported Cheeses

GOAT CHEESE RAVIOLI
Leek Confit and Toasted Bread Crumbs

CIABATTA BREAD
Sweet Cream Butter

The Finishing Touch

FRESH FRUIT TART

TULLY'S COFFEE / DECAF
With Assorted Black and Herbal Teas

Menu Price Range $24.00 - $30.00

Prices are Subject to Change
Menu Price Based on a 75 Person Minimum