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                                  Desserts

SIGNATURE CAKES

TIRAMISU
Espresso –Brandy Soaked Sponge Cake Layered with Mascarpone
Topped with Coffee Whipped Cream

CHOCOLATE DECADENCE
Smooth and Intense; Topped with Chocolate Glaze and Whipped Cream

TRUFFLE GANACHE
Chocolate Cake Layered with Chocolate Ganache.
Frosted with Dark Chocolate Glaze

LEMON RIVIERA
Vanilla Chiffon Layered with Lemon Curd and Whipped Glaze.
Topped with Caramelized Lemon Curd.

BLACK FOREST
Kirsch Soaked Chocolate Sponge Cake Layered with Bavarian cream and Cherries.
Frosted with Whipped Cream and Topped with Dark Chocolate Shavings.

CHOCOLATE RASPBERRY AMBASSADOR
Chocolate Sponge Cake Layered with Chocolate Mousse and Fresh Raspberries.
Frosted with Dark Chocolate

COCONUT PINEAPPLE PARADISE
Pineapple Cake and Coconut Cream Filling Frosted with Caramelized Meringue

GERMAN CHOCOLATE
Chocolate Sponge Cake Layered with Chocolate Ganache and Coconut-Pecan Filling

CARROT CAKE
Classic Carrot Cake with Pears and Walnuts and Finished with Cream Cheese Icing

MOCHA HAZELNUT TORTE
Espresso Soaked Chocolate Cake, Layered with Bittersweet Chocolate Ganache
and Hazelnut Buttercream

$3.00 Per Person / Piece

 

CHEESECAKES

WHITE CHOCOLATE AMARETTO
Imported Amaretto and White Chocolate

LEMON
Light and Creamy with Fresh Lemon Zest

MARIONBERRY
Vanilla Cheesecake Topped with Marion Berries

NEW YORK
The Classic

$2.75 Per Person / Piece

 

MINIATURE PASTRIES

CARAMEL ORANGE BLISS
CHOCOLATE RASPBERRY MOUSSE
TIRAMISU

 

TARTS

FRESH FRUIT
Vanilla Custard and Seasonal Fresh Fruit

LEMON
Fresh Lemon Zest and Lemon Juice in a Sweet Pastry Shell

CLASSIC APPLE
Granny Smith Apples and Frangipane Filling

BLUEBERRY COCONUT
Coconut Custard and Fresh Blueberries

BROWN BUTTER PEAR
Pears Baked in Brown Butter Almond Filling

APRICOT ALMOND
Apricots and Frangipane Baked and Glazed

LINZER
Classic with Apricot or Raspberry Jam in a Hazelnut Shortbread Crust

CARAMEL MIXED NUTS
Chocolate Ganache, Homemade Caramel, Pecans and Walnuts
Topped with White Chocolate and Whipped Cream

$2.75 Per Person / Piece

 

INDIVIDUAL DESSERTS

CARAMEL ORANGE BLISS
CHOCOLATE RASPBERRY MOUSSE
TIRAMISU
WHITE CHOCOLATE FLORENTINE
MOCHA HAZELNUT
AMARETTO CHEESECAKE
GATEAU GRAND MARNIER
BANANA RUM

$3.50 Per Person / Piece

BLUEBERRY COCONUT TART
FRESH FRUIT TART
CLASSIC APPLE TART
APRICOT ALMOND TART
BROWN BUTTER PEAR TART
LEMON TART
KEY LIME TART
PECAN TART

$3.25 Per Person / Piece

 

MINIATURE DESSERTS

White Chocolate Florentine
Fresh Fruit Tartlettes
Chocolate Eclairs
Raspberry Delices
Lemon Riviera
Chocolate Mocha Squares
Chocolate Hazelnut Boats
Lemon Tartlets
Cheesecake Squares
Opera
Caramel Pecan Tarts
Cream Puffs

$1.25 Per Person / Piece

 

   

SHEET CAKES, COOKIES, BROWNIES AND BARS

SHEET CAKES
150 Pieces Per Cake: $175.00 Per Cake

CHOCOLATE MOCHA
OPERA
LEMON

 

COOKIES - $1.25 EACH
RASPBERRY OR APRICOT SABLES
CHOCOLATE MOCHA
CHOCOLATE COCONUT MACAROON
BUTTER PECAN
PEANUT BUTTER
PALMIERS
FLORENTINE
CHOCOLATE CHIP

BROWNIES - $1.75 EACH

LEMON BARS - $1.75 EACH

RHUBARB BARS - $1.75 EACH