Celebration

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First Course
Includes the Following Suggested Passed Hors D’oeuvres

SPANIKOPITA
Phyllo Stuffed with Spinach, Feta and Fresh Oregano

MACADAMIA CANAPE
Bartlett Pear, Imported Brie, Italian Parsley

POLENTA STUFFED MUSHROOMS
With Mascarpone and White Truffle Oil

Second Course
Your Choice of ONE of the Following Suggested Starter Salads

WILD GREENS
Fresh Berries, Spiced Pecans, Mustard Vinaigrette

CLASSIC CAESAR SALAD
Romaine, Garlic-Anchovy Dressing, Croutons and Parmesan

Main Course - Served with Seasonal Accompaniments
You will choose THREE of the Following Suggested Entrees
Your Guests will Pre-Order ONE of the Offered Entrees and
You will Provide Pyramid Catering with an Exact Number of Each Selection

ARTICHOKE SALMON
Fresh Tarragon Beurre Blanc

BASIL CHICKEN
Wild Mushrooms and Basil Cream Sauce

HALIBUT FORTE
Scallions, Mushrooms, Lemon Pepper Beurre Blanc

PRIME RIB AU JUS
Slow Roasted and Served with Creamy Horseradish Sauce

SWORDFISH PROVENCAL
Alder Grilled with a Red Pepper Sauce

Above Served with…

HEARTH ROLLS
Herb Rolls; Served with Sweet Cream Butter

TULLY'S COFFEE / DECAF
Our Special Blend

Menu Price Range $16.00 - $22.00 Per Person

Prices are subject to change
Menu Price Based on a 50 Person Minimum