Black Tie

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First Course
GORGONZOLA POLENTA
Lemon Basil & Sundried Tomato Butter Sauce
Suggested Wine: Viognier, McDowell

Second Course
WILD MUSHROOM SOUP
Rosemary, Merlot, Cream, Crostini
Suggested wine: Pinot Noir, Rex Hill

Third Course
WILD GREENS
Fresh Berries, Spiced Pecans, Mustard Vinaigrette
Suggested Wine: Chardonnay, Chateau Ste. Michelle

Fourth Course
LEMON SORBET
With Mint Puree

Fifth Course
CHICKEN AMORE
Fresh Berries and Grand Marnier
Suggested wine: Cabernet Merlot Blend, Hedges

Sixth Course
ORANGE SALMON
Horseradish Crusted with Orange Glaze
Suggested wine: Conundrum, Caymus

Seventh Course
MACADAMIA CUPS
Passion Fruit Cream and Fresh Berries
Suggested Wine: 20 year Tawny Port, Taylors

Above Served With

HEARTH ROLLS
Herb Rolls; Served with Sweet Cream Butter

TULLY'S COFFEE / DECAF
Our Special Blend

Menu Price Range $35.00 - $41.00 Per Person

Prices are Subject to Change
Menu Price Based on a 50 Person Minimum